Phone A Mommy

Simply Sensational Truffles Recipe...i think this would be great to serve at a slumber party



2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

MELT 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
SHAPE into 36 balls. Place on waxed paper-covered baking sheet.
MELT remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate, then refrigerate 1 hour.

I got this recipe from CreamCheese.com

Those do look yummy. I bet the mommies can make these

Can we have some for our food fight?

Food fight? Where? I'm there! hee hee the messier the better. * sees image of spaghetti face baby*

heres another great recipe i got it from the same site...

Frozen Mini Cinnamon Coffee Cheesecakes

all you need is...

12 NABISCO Ginger Snaps, divided
2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1 Tbsp. water
1/2 cup SPLENDA® No Calorie Sweetener, Granular
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat Cream Cheese
1 tsp. vanilla
1/4 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 cup fresh raspberries

PLACE 1 cookie on bottom of each of 12 paper-lined muffin cups.
MIX coffee granules and water in large bowl until coffee is dissolved. Add SPLENDA Granular, cream cheese, vanilla and cinnamon. Beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.
FREEZE 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.